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Cape Mediterranean - cookbook
This vibrant, colourful cookbook by Luuks co-founder Ilse van der Merwe (cook/author/blogger/tv presenter) celebrates the inherent Mediterranean produce & lifestyle of the Western Cape. With more than 84 accessible, easy-to-follow recipes, it's the gift that keeps on giving.
- 28,5 x 23 x 2,4 cm
- 192 pages
- text, recipes, food preparation & styling by Ilse van der Merwe, photography & co-styling by Tasha Seccombe
- published by Penguin Random House Struik Lifestyle, 2019
- bronze medal winner in the Gourmand World Cookbook Awards 2020
- a lead time of 7-10 days apply for items that are out of stock